Fire up the grill for these amazing hickory smoked pork chops. Thickly cut from premium Large Black Hog pork loin and cured to perfection with just enough fat to give them a bit of crispiness when you barbeque them. You will not believe the flavor these chops pack inside. They’re smoky, tender, and juicy with the perfect blend of sweetness and saltiness. No seasoning necessary. Our absolute favorite cut of pork. Four chops, approximately 8oz each.
Hickory Smoked, Cured Pork Loin Chops Four chops, 8oz ea. $3.50/chop
When you buy from Black Boar Heritage Farm, you'll never have to worry about where your food comes from. Our pork is always antibiotic and hormone free and you can have peace of mind knowing that it came from pasture-raised hogs that were handled with a gentle hand and a humble heart. To learn more about how we raise our animals please visit our farm's pastured pork page.