Get sizzlin with our delicious hickory smoked bacon. Made from premium Large Black Hog pork belly, our bacon is thickly sliced and cured to perfection, frying up into an extremely flavorful, crumbly bacon. And as a bonus, it renders out a creamy white fat that makes wonderful gravy. Two one-pound packs. Approx. 8 slices per pound.
Thick Cut Hickory Smoked Bacon, Cured Two packs, 1lb ea. $2.25/serving
When you buy from Black Boar Heritage Farm, you'll never have to worry about where your food comes from. Our pork is always antibiotic and hormone free and you can have peace of mind knowing that it came from pasture-raised hogs that were handled with a gentle hand and a humble heart. To learn more about how we raise our animals please visit our farm's pastured pork page.